this sugar cookie dough in break-&-bake form is seriously amazing.

as a baker, i feel rather guilty admitting this, but sometimes it’s nice to have standbys to pop in the oven right after dinner. no mess. no dirty dishes. easy peasy. (i did add one extra step: i roll mine in a sugar-cinnamon mix prior to baking so they resemble snickerdoodles.)

if you make these for guests, i promise they’ll never in a million years guess they came from pre-made dough.

we got ours at whole foods. :)

certain cookies need to be made homemade, in my humble opinion. like these & these. but the simplicity of sugar cookies lend themselves well to this break-&-bake form.

happy “baking”!


xo, anna


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Filed under anna: the baker

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